May 4th 2017

 

 

Tell yourself a story, do something different, try something new.

The wild flowers are here, the chanterelles are coming, the tomatoes are starting to rustle…things are good with the universe

 

Prologue

grilled bread, honey, garlic oil…5

add bee tree chevre with blackberries…7

 

 

Firstly

 

the flowers on the roadside are not just flowers, if you take the time to learn them, they tell you things

goat’s cheese flan, beets, citrus, flowers, wild herbs, nuts

13

 

What’s in a farm?

Tartar of beef, spring onions, tomato oil, cucumber, pickled onion blossoms, nettles vinaigrette

16

 

Some of these ingredients came from my garden, I was thinking of succotash, and was wondering why succotash would ever need to suffer?

Squash blossom crepe, squash, bee tree feta, wild onion, wild mustang grape verjus vinaigrette

15

 

 

if mariner’s sailed through texas, through my herb garden , they would have switched herbs

Mussels, garlic, citrus, basil, white wine, butter

13

 

 

Things are not always what they seem

Foie gras

25

 

 

It is warm outside, you want to be refreshed, like the ocean and a spring garden refreshed…this is for you

Scallops crudo, ginger, cucumber, mushrooms, carrot

15

 

 

 

 


 

 

Secondly

 

 

 

The cuisine of the sun…provence…morocco…it is a culture suffused with the sun. the sun is the most brilliant chef.

tuna, charmoula, tabouleh, sauces

32

 

 

Sometimes we find that a tradition can be turned by the simplest thing, it takes a while to find this simple thing, but when we do, we know we have something great

Filet of beef, tomato bacon bisque, squash blossom, bee tree feta, confit potato

 

45

 

A duck saved my life once…maybe it can save yours

Duck, sauce of peach, grits

32

 

Spring and summer in collision…like a big bang weird things happen

Scallops seared, cauliflower grits, charred pickled cauliflower, zucchini, basil, balsamic raisins, cucumber

32

 

A man named allal first showed me tagine, a woman named Fatima gave me my understanding of it

Tagine of lamb, summer squash, couscous, raisins, honey. Lemon, cilantro

32

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