Category Archives: Dinner Menu

The cuisine of the hollow reflects time and place and is therefore subject to constant change and evolution. It is our belief that dishes are brought to us by the farmers that we support and the environment in which we live. No dish is perfect and it is the pursuit of this very improbable realization that we find new dishes and new ideas built on a vision of the future, a sense of the present and a deep respect for the traditions of our collective pasts.
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Tapas 10/27/15
5.00     Mussels mariniere   Tournedo of beef filet, pommes puree   Skillet mushrooms with garlic, lemon & fresh parsley   Chicken a la basquaise   Shishito peppers with salt   Pork & beans...
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Menu 10/22/2015
firstly Seared foie gras, cream & leeks tart with Brazos valley smoked cheddar, caramelized onions    25 Mussels Frites with white wine, leeks, lemon, tarragon, pommes alumettes & lots of love    12 Salad of local lettuces, beets, apple,...
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