Category Archives: Dinner Menu

The cuisine of the hollow reflects time and place and is therefore subject to constant change and evolution. It is our belief that dishes are brought to us by the farmers that we support and the environment in which we live. No dish is perfect and it is the pursuit of this very improbable realization that we find new dishes and new ideas built on a vision of the future, a sense of the present and a deep respect for the traditions of our collective pasts.
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Dinner 1/6/17
        Firstly       House made bread board cultured butter, cedar infused honey 4 Rillettes them eat salmon Salmon rillettes, charred wild leek oil, sauce vert, cured salmon, mustard, bread 14...
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Dinner Menu 1/5/17
        Firstly     House made bread board cultured butter, jam 4 Rillettes them eat salmon Salmon rillettes, charred wild leek oil, mustard, bread 14 Grazing beef Tartare of beef, wild leek...
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Dinner 12/30/16
Firstly   House made bread board cultured butter, jam 4 This pig is nuts! Roasted porkbelly, pecan, glazed pears 14 Grazing beef Tartare of beef, sauce sorrel, poached garlic, maitake “wisps”, smoked mushrooms, wax flower...
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