Category Archives: Dinner Menu

The cuisine of the hollow reflects time and place and is therefore subject to constant change and evolution. It is our belief that dishes are brought to us by the farmers that we support and the environment in which we live. No dish is perfect and it is the pursuit of this very improbable realization that we find new dishes and new ideas built on a vision of the future, a sense of the present and a deep respect for the traditions of our collective pasts.
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April 22nd, 2016
  Firstly Tartare of beef, marrow bones, wild onion, caramelized leek vinaigrette, charred bread, water cress, wheat berries Vegetable terrine, beetsm scarlet turnips, rhubarb, frothed beets, goat’s cheese, wild herbs, turmeric dill vinaigrette Tete du...
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April 19th, 2016
  Firstly Tartare of beef, marrow bones, wild onion, caramelized leek vinaigrette, charred bread, water cress, nasturtium, wheat berries Vegetable terrine, carrot, beet, pickled radishes, marinated beets, goat’s cheese, herbs vinaigrette, briar shoots, cress blossoms...
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April 16th, 2016
  Firstly Tartare of beef, marrow bones, wild onion, caramelized leek vinaigrette, charred bread, water cress, nasturtium, wheat berries Salmon crudo, marinated ginger, carrot crema, confit of spring onions Rabbit loin, roasted parsnip, artichoke, parsnip...
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