Category Archives: Dinner Menu

The cuisine of the hollow reflects time and place and is therefore subject to constant change and evolution. It is our belief that dishes are brought to us by the farmers that we support and the environment in which we live. No dish is perfect and it is the pursuit of this very improbable realization that we find new dishes and new ideas built on a vision of the future, a sense of the present and a deep respect for the traditions of our collective pasts.
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Dinner 1/21/17
  Firstly   House made bread board cultured butter, fresh radishes 5   Ravioli! Braised duck and winter squash ravioli, lightly truffled, carrot, smoked jus 14   Look for mushrooms in the cow pasture Tartare...
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Dinner Menu 1/19/17
    Firstly       House made bread board cultured butter, jam 4 Look for mushrooms in the cow pasture Aged thinly sliced filet of beef, slightly charred oyster mushrooms, wild leek vinaigrette, wild...
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Dinner 1/10/17
        Firstly     House made bread board cultured butter, cedar infused honey 4   Grazing beef Tartare of beef, marrow, smoked mushrooms, watercress, cedar salt, caramelized wild leeks vinaigrette 15 Biggy...
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