Category Archives: Dinner Menu

The cuisine of the hollow reflects time and place and is therefore subject to constant change and evolution. It is our belief that dishes are brought to us by the farmers that we support and the environment in which we live. No dish is perfect and it is the pursuit of this very improbable realization that we find new dishes and new ideas built on a vision of the future, a sense of the present and a deep respect for the traditions of our collective pasts.
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March 5th, 2016
Benedictions Shrimp, asparagus, biscuit, egg, hollandaise    16 House cured Ham benedict, biscuits, fried eggs, brussels sprouts, hollandaise     12 Braised short ribs, biscuit, fried egg, bacon gravy    14 Omelets Roasted mushroom omelet        12 Roasted shallots, herbs and goat’s cheese...
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March 5, 2016
  For the table: the picnic basket full of cheeses, pates, rillettes, goodies…lots of goodies. 2 for 30.00 4 for 50.00   Firstly Confit of pork belly “lardo”, croustade, watercress, vinaigrette asparagus, gnocchi, wild leeks,...
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March 4th, 2016
  For the table: the picnic basket full of cheeses, pates, rillettes, goodies…lots of goodies. 2 for 30.00 4 for 50.00   Firstly Confit of pork belly “lardo”, croustade, watercress, vinaigrette Trotter pate campagne in...
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