Category Archives: Dinner Menu

The cuisine of the hollow reflects time and place and is therefore subject to constant change and evolution. It is our belief that dishes are brought to us by the farmers that we support and the environment in which we live. No dish is perfect and it is the pursuit of this very improbable realization that we find new dishes and new ideas built on a vision of the future, a sense of the present and a deep respect for the traditions of our collective pasts.
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Dinner Menu 3/8/17
        Tell yourself a story, do something different, try something new.   The first sign of spring brings morel mushrooms and strawberries. Sorrel is popping in the fields, alliums are starting to...
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Dinner Menu 2/4/17
    Firstly   House made bread board cultured butter 5   Surf & turf Wagyu short rib carpaccio, boquerones, watercress, meyer lemon, ink salt, wild leeks 15     Sawsuj & beens!! Merguez sausage,...
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