Category Archives: Dinner Menu

The cuisine of the hollow reflects time and place and is therefore subject to constant change and evolution. It is our belief that dishes are brought to us by the farmers that we support and the environment in which we live. No dish is perfect and it is the pursuit of this very improbable realization that we find new dishes and new ideas built on a vision of the future, a sense of the present and a deep respect for the traditions of our collective pasts.
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June 8, 2016
40.00 per person for three courses   Brazos valley smoked gouda, dewberry jam, bricohe… 12.00 Seared foie gras, peaches different ways… 10.00 in addition 25.00 a la carte     Firstly Summer squash “risotto” with...
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June 7, 2016
40.00 per person for three courses   Brazos valley smoked gouda, dewberry jam, bricohe… 12.00 Seared foie gras, peaches different ways… 10.00 in addition 25.00 a la carte     Firstly Pork noodle puttanesca, fresh...
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June 6, 2016
40.00 per person for three courses   Brazos valley smoked gouda, dewberry jam, bricohe… 12.00 Seared foie gras, peaches different ways… 10.00 in addition 25.00 a la carte     Firstly Salmon rillettes with aubergine,...
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