About: Jacob Hilbert

Recent Posts by Jacob Hilbert

June 9, 2016
40.00 per person for three courses   Brazos valley smoked gouda, dewberry jam, bricohe… 12.00 Seared foie gras, peaches different ways… 10.00 in addition 25.00 a la carte     Firstly Summer squash “risotto” with...
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June 8, 2016
40.00 per person for three courses   Brazos valley smoked gouda, dewberry jam, bricohe… 12.00 Seared foie gras, peaches different ways… 10.00 in addition 25.00 a la carte     Firstly Summer squash “risotto” with...
more
June 7, 2016
40.00 per person for three courses   Brazos valley smoked gouda, dewberry jam, bricohe… 12.00 Seared foie gras, peaches different ways… 10.00 in addition 25.00 a la carte     Firstly Pork noodle puttanesca, fresh...
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